Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition

بواسطة Olivas Orozco, Guadalupe Isela, Lamz Piedra, Alexis, Cázares Chávez, Zulema, Jiménez Galindo, José Cruz, Molina-Corral, Javier, Sepúlveda, David, Rios-Velazco, Claudio
منشور في 2021