Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition

Yazar: Olivas Orozco, Guadalupe Isela, Lamz Piedra, Alexis, Cázares Chávez, Zulema, Jiménez Galindo, José Cruz, Molina-Corral, Javier, Sepúlveda, David, Rios-Velazco, Claudio
Baskı/Yayın Bilgisi 2021