Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

بواسطة Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
منشور في 2022