EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS

von Borboa Flores, Jesús, Ortega García, Jesús, Costa Becheleni, Francyelli Regina, Villegas Espinoza, Arnoldo, Wong-Corral, Francisco Javier, Rueda-Puente, Edgar Omar
Veröffentlicht 2018