Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora

von Alvarez-Ainza, Maritza Lizeth, García-Galaz, Alfonso, Gonzalez-Rios, Humberto, De la Torre-Martinez, mayra, Zamora-Quiñones, Karina Alejandra, Acedo-Félix, Evelia
Veröffentlicht 2021