Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

по Diego-Zarate, Lizbeth Malleli, Méndez-Zamora, Gerardo, Rivera-De Alba, Jocelyn Abigail, Flores-Girón, Emmanuel
Опубликовано 2021

Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential

по Herrera-Balandrano, Daniela D., Martínez-Rojas, Damián, Luna-Maldonado, Alejandro Isabel, Gutiérrez- Soto, Guadalupe, Hernández-Martínez, Carlos Alberto, Silva-Vázquez, Ramón, Flores-Girón, Emmanuel, Quintero- Ramos, Armando, Méndez-Zamora, Gerardo
Опубликовано 2020