Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango

Yazar: Soto Quiñones, Melissa del Carmen, Ochoa-Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam, González-Laredo, Rubén Francisco
Baskı/Yayın Bilgisi 2022

Empleo de un evaporador de película descendente agitada y su efecto sobre el perfil polifenólico de infusiones de salvilla (Buddleja scordioides)

Yazar: Díaz-Rivas, Jesús Omar, Esparza-Carrillo, Clarissa, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Moreno-Jiménez, Martha Rocio
Baskı/Yayın Bilgisi 2019

Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree

Yazar: Rosales-Villarreal, Mayra Cristina, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Moreno-Jiménez, Martha Rocío, Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza Fernanda, González-Laredo, Rubén Francisco
Baskı/Yayın Bilgisi 2019