Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

nork Jiménez-Ruíz, Edgar Iván, Rodríguez-Carpena, Javier Germán, Hernández-Ortega, Gabriela Poleth, Sumaya-Martínez, María Teresa, Balois-Morales, Rosendo, Sánchez-Herrera, Leticia Mónica, Peraza-Gómez, Viridiana P
Argitaratua 2019