In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions

von Meza Márquez, Ofelia Gabriela, Juárez-Chairez, Milagros Faridy, Márquez-Flores, Yazmín Karina, Jiménez-Martínez, Cristian, Osorio-Revilla, Guillermo
Veröffentlicht 2022