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López Méndez, Oliverio Xicoténcatl
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López Méndez, Oliverio Xicoténcatl
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Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
by
Calvo Carrillo, María de la Concepción
,
López
Méndez
,
Oliverio
Xicoténcatl
,
Carranco Jáuregui, María Elena
,
Marines, Jared
Published 2020
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