Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

Por Diego-Zarate, Lizbeth Malleli, Méndez-Zamora, Gerardo, Rivera-De Alba, Jocelyn Abigail, Flores-Girón, Emmanuel
Publicado em 2021

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry

Por Salinas Sánchez, Susana Daniela, López-Sandin, Iosvany, Hernández-Luna, Carlos E., Contreras-Cordero, Juan Francisco, Méndez-Zamora, Gerardo, Hernández-Martínez, Carlos A., Gutiérrez-Soto, Guadalupe
Publicado em 2022

Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential

Por Herrera-Balandrano, Daniela D., Martínez-Rojas, Damián, Luna-Maldonado, Alejandro Isabel, Gutiérrez- Soto, Guadalupe, Hernández-Martínez, Carlos Alberto, Silva-Vázquez, Ramón, Flores-Girón, Emmanuel, Quintero- Ramos, Armando, Méndez-Zamora, Gerardo
Publicado em 2020