Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel

по Adame García, Jacel, Murillo Cuevas, Félix David, Cabrera Mireles, Héctor, Villegas Narváez , Jazmín, Rivera Meza, Adriana Elena, Vásquez Hernández, Andrés
Опубликовано 2022

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

по Adame García, Jacel, Murillo Cuevas, Félix David, Velázquez Mendoza, Víctor, López Vázquez , Mario, Antonio Vázquez, Efraín, Cabrera Mireles, Héctor, Villegas Narváez, Jazmín
Опубликовано 2021