Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

od Ponce Fernández, Nora Estela, Pollorena López, Gregorio, Rosas Domínguez, Cindy, Osuna Izaguirre, Sandra Carmina, López Peñuelas, Vida Mariel
Wydane 2021