Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition

by Olivas Orozco, Guadalupe Isela, Lamz Piedra, Alexis, Cázares Chávez, Zulema, Jiménez Galindo, José Cruz, Molina-Corral, Javier, Sepúlveda, David, Rios-Velazco, Claudio
Published 2021