Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition

nork Olivas Orozco, Guadalupe Isela, Lamz Piedra, Alexis, Cázares Chávez, Zulema, Jiménez Galindo, José Cruz, Molina-Corral, Javier, Sepúlveda, David, Rios-Velazco, Claudio
Argitaratua 2021