Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region

по Robles-Ozuna, Luis Enrique, Martínez-Núñez, Yesica yudith, Robles-Burgueño, María del Refugio, Valenzuela-Meléndrez, Martín, Tortoledo-Ortíz, Orlando, Madera-Santana, Tomás, Montoya Ballesteros, Luz del Carmen
Опубликовано 2021