REFORMULATING TORTILLAS WITH ZERO-TRANS CRYSTALLIZED VEGETABLE FAT PRODUCED FROM PALM STEARIN AND HIGH OLEIC SAFFLOWER OIL BLEND

di Buitimea-Cantúa, Nydia E., Salazar-García, María Guadalupe, Serna-Saldívar, Sergio O., Buitimea- Cantúa, Génesis V., Magaña-Barajas, Elisa, Morales-Ortega, Adriana
Pubblicazione 2018