Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages

von Rodríguez-Salinas, Pablo Alan, Urías-Orona, Vania, Muy-Rangel, Dolores, Heredia, Jose Basilio, Suarez-Jacobo, Angela, Báez-González, Juan Gabriel, Zavala-García, Francisco, Niño-Medina, Guillermo
Veröffentlicht 2021