León-López, L., Reyes-Moreno, C., Ley-Osuna, A. H., Perales-Sánchez, J. X. K., Milán-Carrillo, J., Cuevas-Rodríguez, E. O., & Gutiérrez-Dorado, R. (2019). Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour. Universidad de Sonora.
シカゴスタイル引用形León-López, Liliana, Cuauhtémoc Reyes-Moreno, Alfa Hatzue Ley-Osuna, Janitzio Xiomara Korina Perales-Sánchez, Jorge Milán-Carrillo, Edith Oliva Cuevas-Rodríguez, , Roberto Gutiérrez-Dorado. Improvement of Nutritional and Nutraceutical Value of Nixtamalized Maize Tortillas By Addition of Extruded Chia Flour. Universidad de Sonora, 2019.
MLA引用形式León-López, Liliana, et al. Improvement of Nutritional and Nutraceutical Value of Nixtamalized Maize Tortillas By Addition of Extruded Chia Flour. Universidad de Sonora, 2019.
