Ramos-Aguilar, A. L., Ornelas-Paz, J., Tapia-Vargas, L. M., Ruiz-Cruz, S., Gardea-Béjar, A. A., Yahia, E. M., . . . Ibarra-Junquera, V. (2019). The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health. Universidad de Sonora.
Styl ChicagoRamos-Aguilar, Ana L., et al. The Importance of the Bioactive Compounds of Avocado Fruit (Persea Americana Mill) On Human Health. Universidad de Sonora, 2019.
Citace podle MLARamos-Aguilar, Ana L., et al. The Importance of the Bioactive Compounds of Avocado Fruit (Persea Americana Mill) On Human Health. Universidad de Sonora, 2019.
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