Cita APA

Ramos-Aguilar, A. L., Ornelas-Paz, J., Tapia-Vargas, L. M., Ruiz-Cruz, S., Gardea-Béjar, A. A., Yahia, E. M., . . . Ibarra-Junquera, V. (2019). The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health. Universidad de Sonora.

Citación estilo Chicago

Ramos-Aguilar, Ana L., et al. The Importance of the Bioactive Compounds of Avocado Fruit (Persea Americana Mill) On Human Health. Universidad de Sonora, 2019.

Cita MLA

Ramos-Aguilar, Ana L., et al. The Importance of the Bioactive Compounds of Avocado Fruit (Persea Americana Mill) On Human Health. Universidad de Sonora, 2019.