Evaluation of the effect of G530A (calpain), C357G (calpastatin), G1795A (myopaladin) and G1181A (PPARGC1A) SNPs, on beef tenderness of a region of Veracruz State, Mexico

Evaluation of the effect of G530A (calpain), C357G (calpastatin), G1795A (myopaladin) and G1181A (PPARGC1A) SNPs, on beef tenderness of a region of Veracruz State, Mexico

Tenderness, an important characteristic for marketing beef, has been associated with genetic factors, such as single nucleotide polymorphisms (SNPs). The aim of this work was to analyze the genotypic and allelic distribution of G530A, C357G, G1795A and G1181A SNPs to establish an association with me...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Sanchez Mendoza, Ana Elvia, Fonseca Coronado, Salvador, Soto Zárate, Carlos Ignacio, López Hernández, Luis Humberto, Meléndez Pérez, Rosalía, Montiel Sosa, José Francisco
Format: Online
Sprache:spa
Veröffentlicht: Universidad de Sonora 2021
Online Zugang:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1098
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Ähnliche Einträge