Sánchez-Escalante, A., Torrescano-Urrutia, G. R., & Vargas-Sánchez, R. D. (2020). Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert. Universidad de Sonora.
Chicago Style aipamenaSánchez-Escalante, Armida, Gastón Ramón Torrescano-Urrutia, y Rey David Vargas-Sánchez. Physicochemical and Microbiological Characterization, and Evaluation of the Antimicrobial and Antioxidant Activity of Propolis Produced in Two Seasons and Two Areas of the Eastern Edge of the Sonoran Desert. Universidad de Sonora, 2020.
MLA aipamenaSánchez-Escalante, Armida, Gastón Ramón Torrescano-Urrutia, y Rey David Vargas-Sánchez. Physicochemical and Microbiological Characterization, and Evaluation of the Antimicrobial and Antioxidant Activity of Propolis Produced in Two Seasons and Two Areas of the Eastern Edge of the Sonoran Desert. Universidad de Sonora, 2020.
