Protein quality in wheat (T. estivum) commercial roller milling streams
The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...
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| 第一著者: | |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad de Sonora
2020
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| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201 |
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