Cita APA

Rodríguez-Salinas, P. A., Urías-Orona, V., Muy-Rangel, D., Heredia, J. B., Suarez-Jacobo, A., Báez-González, J. G., . . . Niño-Medina, G. (2021). Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages. Universidad de Sonora.

Citación estilo Chicago

Rodríguez-Salinas, Pablo Alan, Vania Urías-Orona, Dolores Muy-Rangel, Jose Basilio Heredia, Angela Suarez-Jacobo, Juan Gabriel Báez-González, Francisco Zavala-García, y Guillermo Niño-Medina. Effect of Thermosonication and Pasteurization On Physicochemical, Microbiological and Nutraceutical Properties in Maize Beverages. Universidad de Sonora, 2021.

Cita MLA

Rodríguez-Salinas, Pablo Alan, et al. Effect of Thermosonication and Pasteurization On Physicochemical, Microbiological and Nutraceutical Properties in Maize Beverages. Universidad de Sonora, 2021.