Alvarez-Ainza, M. L., García-Galaz, A., Gonzalez-Rios, H., De la Torre-Martinez, m., Zamora-Quiñones, K. A., & Acedo-Félix, E. (2021). Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora. Universidad de Sonora.
Citación estilo ChicagoAlvarez-Ainza, Maritza Lizeth, Alfonso García-Galaz, Humberto Gonzalez-Rios, mayra De la Torre-Martinez, Karina Alejandra Zamora-Quiñones, y Evelia Acedo-Félix. Characterization and Selection of Native Yeast Isolated From Natural Fermentation for the Production of the Artisanal Beverage Bacanora. Universidad de Sonora, 2021.
Cita MLAAlvarez-Ainza, Maritza Lizeth, et al. Characterization and Selection of Native Yeast Isolated From Natural Fermentation for the Production of the Artisanal Beverage Bacanora. Universidad de Sonora, 2021.
