Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
استشهاد بنمط شيكاغوVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, و Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
MLA استشهادVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, و Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.
