Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Chicago Style CitationVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, i Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Cita MLAVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, i Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Atenció: Aquestes cites poden no estar 100% correctes.
