Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Dyfyniad Arddull ChicagoVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, y Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Dyfyniad MLAVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, y Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.
