APA Zitierstil

Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.

Chicago Zitierstil

Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, und Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.

MLA Zitierstil

Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, und Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.