Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Chicago Style CitationVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, and Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
MLA CitationVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, and Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Warning: These citations may not always be 100% accurate.
