Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Style de citation ChicagoVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, et Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Style de citation MLAVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, et Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.
