Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Stile di citazione ChicagoVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, e Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Citazione MLAVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, e Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.
