Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Chicago Style citaatVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, en Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
MLA citatieVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, en Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.
