APA citiranje

Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.

Citación estilo Chicago

Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, y Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.

MLA citiranje

Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, y Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.