APA-referens

Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.

Chicago-stil citat

Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, och Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.

MLA-referens

Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, och Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.