Vela Gutierrez, G., Santos Vazquez, A. G., & Velazquez Lopez, A. A. (2020). Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Universidad de Sonora.
Citación estilo ChicagoVela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, y Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
MLA引文Vela Gutierrez, Gilber, Alondra Guadalupe Santos Vazquez, y Arturo Alberto Velazquez Lopez. Viability of Lactic Acid Bacteria in Two Functional Foods Formulated With Whey and Malanga. Universidad de Sonora, 2020.
警告：這些引文格式不一定是100％准確.
