Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
Habanero pepper is the most economically important horticultural crop in the Yucatan peninsula. This crop under a controlled environment with LED lighting, would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. The objectives were to evaluate th...
Guardado en:
Autores principales: | Mendoza Paredes, Jorge Enrique, Castillo-González, Ana María, Avitia-García, Edilberto, García-Mateos, María del Rosario, Valdéz-Aguilar, Luis Alonso |
---|---|
Format: | Online |
Sprog: | spa |
Udgivet: |
Universidad de Sonora
2021
|
Online adgang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1288 |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Effect of different blue:red light ratios on habanero pepper seedlings (Capsicum chinense Jacq.) growth
af: Mendoza Paredes, Jorge Enrique, et al.
Udgivet: (2022) -
Coriander (Coriandrum sativum L.) response to blue and red LED light
af: Mendoza Paredes, Jorge Enrique, et al.
Udgivet: (2021) -
Use of Aloe vera gel in Capsicum chinense seedlings production
af: Tucuch Haas, Cesar, et al.
Udgivet: (2022) -
Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
af: Adame García, Jacel, et al.
Udgivet: (2021) -
Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
af: Sánchez, Mario, et al.
Udgivet: (2022)