Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
Habanero pepper is the most economically important horticultural crop in the Yucatan peninsula. This crop under a controlled environment with LED lighting, would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. The objectives were to evaluate th...
में बचाया:
मुख्य लेखकों: | Mendoza Paredes, Jorge Enrique, Castillo-González, Ana María, Avitia-García, Edilberto, García-Mateos, María del Rosario, Valdéz-Aguilar, Luis Alonso |
---|---|
स्वरूप: | Online |
भाषा: | spa |
प्रकाशित: |
Universidad de Sonora
2021
|
ऑनलाइन पहुंच: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1288 |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Effect of different blue:red light ratios on habanero pepper seedlings (Capsicum chinense Jacq.) growth
द्वारा: Mendoza Paredes, Jorge Enrique, और अन्य
प्रकाशित: (2022) -
Coriander (Coriandrum sativum L.) response to blue and red LED light
द्वारा: Mendoza Paredes, Jorge Enrique, और अन्य
प्रकाशित: (2021) -
Use of Aloe vera gel in Capsicum chinense seedlings production
द्वारा: Tucuch Haas, Cesar, और अन्य
प्रकाशित: (2022) -
Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
द्वारा: Adame García, Jacel, और अन्य
प्रकाशित: (2021) -
Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
द्वारा: Sánchez, Mario, और अन्य
प्रकाशित: (2022)