Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
Rice starch isolated (NS), was subjected to chemical and thermomechanical modification with previous hydrolysis (MHS) and without previous hydrolysis (MS) to be evaluated on main starch properties as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, tex...
Uloženo v:
| Hlavní autoři: | , , , , , , , , , |
|---|---|
| Médium: | Online |
| Jazyk: | eng |
| Vydáno: |
Universidad de Sonora
2021
|
| On-line přístup: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1296 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
