Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
Rice starch isolated (NS), was subjected to chemical and thermomechanical modification with previous hydrolysis (MHS) and without previous hydrolysis (MS) to be evaluated on main starch properties as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, tex...
Spremljeno u:
| Glavni autori: | , , , , , , , , , |
|---|---|
| Format: | Online |
| Jezik: | eng |
| Izdano: |
Universidad de Sonora
2021
|
| Online pristup: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1296 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
