Pérez Saucedo, M. d. R., Ulloa , J. A., Rosas Ulloa, P., Ramírez Ramírez, J. C., & Silva-Carrillo, Y. (2021). Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed. Universidad de Sonora.
Style de citation ChicagoPérez Saucedo, Ma. del Rosario, José Amando Ulloa , Petra Rosas Ulloa, José Carmen Ramírez Ramírez, et Yessica Silva-Carrillo. Techno-functional Characterization of a Proteinic Concentrate Obtained From Mango (Mangifera Indica L.) Seed. Universidad de Sonora, 2021.
Style de citation MLAPérez Saucedo, Ma. del Rosario, et al. Techno-functional Characterization of a Proteinic Concentrate Obtained From Mango (Mangifera Indica L.) Seed. Universidad de Sonora, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.
