Ponce Fernández, N. E., Pollorena López, G., Rosas Domínguez, C., Osuna Izaguirre, S. C., & López Peñuelas, V. M. (2021). Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa. Universidad de Sonora.
Chicago Style CitationPonce Fernández, Nora Estela, Gregorio Pollorena López, Cindy Rosas Domínguez, Sandra Carmina Osuna Izaguirre, i Vida Mariel López Peñuelas. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
Cita MLAPonce Fernández, Nora Estela, et al. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
