Ponce Fernández, N. E., Pollorena López, G., Rosas Domínguez, C., Osuna Izaguirre, S. C., & López Peñuelas, V. M. (2021). Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa. Universidad de Sonora.
শিকাগো স্টাইলে সাইটেশনPonce Fernández, Nora Estela, Gregorio Pollorena López, Cindy Rosas Domínguez, Sandra Carmina Osuna Izaguirre, এবং Vida Mariel López Peñuelas. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
এমএলএ সাইটেশনPonce Fernández, Nora Estela, et al. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
