Ponce Fernández, N. E., Pollorena López, G., Rosas Domínguez, C., Osuna Izaguirre, S. C., & López Peñuelas, V. M. (2021). Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa. Universidad de Sonora.
Čikaški stil citiranjaPonce Fernández, Nora Estela, Gregorio Pollorena López, Cindy Rosas Domínguez, Sandra Carmina Osuna Izaguirre, i Vida Mariel López Peñuelas. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
MLA način citiranjaPonce Fernández, Nora Estela, et al. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
