Ponce Fernández, N. E., Pollorena López, G., Rosas Domínguez, C., Osuna Izaguirre, S. C., & López Peñuelas, V. M. (2021). Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa. Universidad de Sonora.
Trích dẫn kiểu ChicagoPonce Fernández, Nora Estela, Gregorio Pollorena López, Cindy Rosas Domínguez, Sandra Carmina Osuna Izaguirre, và Vida Mariel López Peñuelas. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
Trích dẫn MLAPonce Fernández, Nora Estela, et al. Effect of the Addition of Husk and Dehydrated Seed On the Antioxidant Capacity of a Tomato Paste Produced in Sinaloa. Universidad de Sonora, 2021.
