Chan Chan, M., Moguel Ordoñez, Y., Gallegos Tintoré, S., Chel Guerrero, L., & Betancur Ancona, D. (2021). Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico. Universidad de Sonora.
استشهاد بنمط شيكاغوChan Chan, Manuel, Yolanda Moguel Ordoñez, Santiago Gallegos Tintoré, Luis Chel Guerrero, و David Betancur Ancona. Chemical and Nutritional Characterization of Quality Protein Maize (Zea Mays L.) Varieties Developed in Yucatan, Mexico. Universidad de Sonora, 2021.
MLA استشهادChan Chan, Manuel, et al. Chemical and Nutritional Characterization of Quality Protein Maize (Zea Mays L.) Varieties Developed in Yucatan, Mexico. Universidad de Sonora, 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.
