Chan Chan, M., Moguel Ordoñez, Y., Gallegos Tintoré, S., Chel Guerrero, L., & Betancur Ancona, D. (2021). Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico. Universidad de Sonora.
Παραπομπή Chicago StyleChan Chan, Manuel, Yolanda Moguel Ordoñez, Santiago Gallegos Tintoré, Luis Chel Guerrero, και David Betancur Ancona. Chemical and Nutritional Characterization of Quality Protein Maize (Zea Mays L.) Varieties Developed in Yucatan, Mexico. Universidad de Sonora, 2021.
Παραπομπή MLAChan Chan, Manuel, et al. Chemical and Nutritional Characterization of Quality Protein Maize (Zea Mays L.) Varieties Developed in Yucatan, Mexico. Universidad de Sonora, 2021.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.