Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Malnutrition is a problem that affects rural communities in worldwide. Maize is a food whose intake and nutritional quality is essential for the growth and development of infants. Maize protein quality is poor due to amino acid deficiencies such as lysine and tryptophan. Therefore, so-called quality...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Format: | Online |
| Sprog: | spa |
| Udgivet: |
Universidad de Sonora
2021
|
| Online adgang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1334 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!
