Caracterización de bacterias promotoras de crecimiento vegetal (BPCV) nativas y su efecto en el desarrollo del maíz (Zea mays L.)
Maize (Zea mays L.) is one of the most important cereals for Mexico and humanity. The Yaqui Valley -located in the northwest of Mexico- is one of the most important agricultural regions worldwide, it is characterized by an indiscriminate use of inorganic fertilizers for improving crop yields, leadin...
Guardado en:
Autores principales: | Amezquita Aviles, Carlos Fernando, Coronel Acosta, Claudia Brizeida, de los Santos Villalobos, Sergio, Santoyo, Gustavo, Parra Cota, Fannie Isela |
---|---|
Formáid: | Online |
Teanga: | eng |
Foilsithe: |
Universidad de Sonora
2022
|
Rochtain Ar Líne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1353 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
Míreanna Comhchosúla
-
EL MAÍZ (Zea mays L.) Y LA CULTURA MAYA
le: López Mazón, Sylvia Lorenia, et al.
Foilsithe: (2012) -
Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
le: Adame García, Jacel, et al.
Foilsithe: (2021) -
Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
le: Chan Chan, Manuel, et al.
Foilsithe: (2021) -
Beneficios de la clinoptilolita colombiana en la germinación de maíz (Zea mays L.) en suelo arcilloso
le: Corzo Díaz, Andrea Carolina, et al.
Foilsithe: (2020) -
Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
le: Lugo Valenzuela, Homero, et al.
Foilsithe: (2022)